Beef Noodle Stovetop Casserole Recipe

Name: Beef Noodle Stovetop Casserole
Ingredients: 1 1/2 lb extra lean grnd beef; 1 1/2 c. Onion Minced; 1 c. Celery Minced; 1/2 c. Sweet Green Peppers Minced; 1 tsp Salt; 1/4 tsp Pepper; 19 ounce Canned Tomatoes; 19 ounce Tomato Juice; 19 ounce Canned Kidney Beans Red, Undrained; 10 ounce Canned Mushrooms Undrained; 1 Tbsp. Chili Pwdr; 1/3 lb Broad Noodles Uncooked

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $2.20 view details

1 1/2 lb extra lean grnd beef
1 1/2 c. Onion Minced
1 c. Celery Minced
1/2 c. Sweet Green Peppers Minced
1 tsp Salt
1/4 tsp Pepper
19 ounce Canned Tomatoes
19 ounce Tomato Juice
19 ounce Canned Kidney Beans Red, Undrained
10 ounce Canned Mushrooms Undrained
1 Tbsp. Chili Pwdr
1/3 lb Broad Noodles Uncooked

Directions

In a very large heavy pot or possibly Dutch oven, brown grnd beef. Add in onion, celery, green pepper, salt and pepper. Cook, stirring often, till vegetables are softened. Drain off any excess fat. Add in tomatoes, tomato juice, kidney beans, mushrooms and chili pwdr. Bring to boil; stir in noodles. Reduce heat, cover and simmer for about 15 min or possibly till noodles are tender. Taste and adjust seasoning if necessary.
Makes about 8 servings.

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Amount Per Serving	%DV
Serving Size 389g
Recipe makes 8 servings
Calories 359
Calories from Fat 123	34%
Total Fat 13.68g	17%
Saturated Fat 5.19g	21%
Trans Fat 0.8g
Cholesterol 58mg	19%
Sodium 1036mg	43%
Potassium 808mg	23%
Total Carbs 36.53g	10%
Dietary Fiber 7.0g	23%
Sugars 7.08g	5%
Protein 22.28g	36%

Beef Noodle Stovetop Casserole Recipe

Ingredients