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Add a photoServings: 4
Ingredients
- 1 lb Leftover beef
- 2 Tbsp. Butter
- 1/2 lb Onions finely minced
- 1 Tbsp. Flour
- 1/2 c. Consomme
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 1 Tbsp. Vinegar
- 5 med Potatoes boiled
- 2 Tbsp. Fresh bread crumbs
Directions
- In a skillet, heat 1 Tbsp. butter. Add in onions and cook till slightly browned. Sprinkle with flour and cook till browned, stirring constantly. Stir in consomme, salt, pepper, and vinegar. Bring to boil. Cover and cook over low flame for 25 min.
- Meanwhile, cut potatoes into slices about 1/2-inch thick. Butter an ovenproof casserole and arrange potatoes in crown, each slice overlapping another.
- Cut meat into thin slices. Place meat in center of potato crown. Pour onion mix over meat. Sprinkle with bread crumbs and dot with remaining butter. Bake at 450 degrees for 10 min.
- Suggested Wine: A red wine: French Bordeaux; French Burgundy; etc.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 397g | |
| Recipe makes 4 servings | |
| Calories 482 | |
| Calories from Fat 209 | 43% |
| Total Fat 23.37g | 29% |
| Saturated Fat 10.7g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 526mg | 22% |
| Potassium 1252mg | 36% |
| Total Carbs 43.71g | 12% |
| Dietary Fiber 5.5g | 18% |
| Sugars 3.96g | 3% |
| Protein 24.3g | 39% |
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