Beef Marinade For Chuck Roast, Flank Steak Or Etc. Recipe

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0 votes | 2115 views
Servings: 1

Ingredients

Cost per recipe $1.61 view details

Directions

  1. COMBINE MARINATE INGREDIENTS IN A GLASS MEASURING C.. WHISK Till BLENDED.
  2. POUR OVER MEAT AND COVER FOR AND Chill FOR ABOUT 6 Hrs. GOOD FOR CHUCK ROAST, FLANK STEAK Or possibly ETC.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 195g
Calories 106  
Calories from Fat 4 4%
Total Fat 0.42g 1%
Saturated Fat 0.05g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 4974mg 207%
Potassium 443mg 13%
Total Carbs 21.09g 6%
Dietary Fiber 0.8g 3%
Sugars 15.57g 10%
Protein 3.48g 6%
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