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Ingredients
- 1 c. Worcestershire sauce
- 1 tbsp. dry rosemary
- 2 tbsp. dry onion flakes
- 1/4 c. vegetable oil
Directions
- Combine all ingredients. Pour over roast or possibly steaks. Marinate several hrs or possibly overnight. Grill as desired.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 350g | |
| Calories 714 | |
| Calories from Fat 486 | 68% |
| Total Fat 55.02g | 69% |
| Saturated Fat 4.3g | 17% |
| Trans Fat 1.41g | |
| Cholesterol 0mg | 0% |
| Sodium 2697mg | 112% |
| Potassium 2258mg | 65% |
| Total Carbs 57.31g | 15% |
| Dietary Fiber 1.7g | 6% |
| Sugars 28.35g | 19% |
| Protein 0.36g | 1% |
