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Ingredients
- 1/2 env. dry onion soup mix
- 2 tbsp. sugar
- 1/2 c. ketchup
- 1/4 c. vinegar
- 1/4 c. salad oil
- 1 tbsp. prepared mustard
- 1/4 teaspoon salt
- 1/2 c. water
Directions
- Combine all ingredients in a saucepan. Heat to boiling. Simmer 15 to 20 min. (Caution: This mix smells awful while cooking but do not let it deceive you). Let beef soak in marinade in the refrigerator for a few hrs (stirring once). Cook on grill or possibly broil.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 411g | |
| Calories 766 | |
| Calories from Fat 486 | 63% |
| Total Fat 55.03g | 69% |
| Saturated Fat 9.23g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3519mg | 147% |
| Potassium 651mg | 19% |
| Total Carbs 68.26g | 18% |
| Dietary Fiber 2.0g | 7% |
| Sugars 53.69g | 36% |
| Protein 4.07g | 7% |
