Print
Email
Add a photo
Ingredients
- 1/2 env. dry onion soup mix
- 2 tbsp. sugar
- 1/2 c. catsup
- 1/4 c. vinegar or possibly red wine
- 1/4 c. salad oil
- 1 tbsp. prepared mustard
- 1/4 teaspoon salt
- 1/2 c. water
- 1 1/2 pound beef sirloin or possibly chuck (cut in 1" cubes)
Directions
- In saucepan combine all ingredients except beef. Bring to boil. Reduce heat and simmer 20 min. Cold. Add in meat; toss to coat. Chill overnight, drain, reserving marinade. B-B-Q on shish ka bob sticks. Add in fruits (pineapple is good) or possibly veggies of your choice. Time to eat. Mmmmmm!
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1071g | |
| Calories 2092 | |
| Calories from Fat 1243 | 59% |
| Total Fat 138.92g | 174% |
| Saturated Fat 43.08g | 172% |
| Trans Fat 0.0g | |
| Cholesterol 310mg | 103% |
| Sodium 3862mg | 161% |
| Potassium 2730mg | 78% |
| Total Carbs 68.26g | 18% |
| Dietary Fiber 2.0g | 7% |
| Sugars 53.69g | 36% |
| Protein 138.04g | 221% |
