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Add a photoServings: 1
Ingredients
- 1 lb Beef loin tip, paper thin
- 1 lb Beef brisket, paper thin
- 1 lb Tenderloin, 1/8" to 1/4" Barbecue sauce without sugar Onion salt, to taste Garlic salt, to taste
Directions
- If necessary, roll out meat slices as thin as possible. Trim off fat. Set oven at 220 and line cookie sheets with foil. Brush one side of meat with sauce. Put slices on cookie sheet; Don't STACK. Sprinkle lightly with onion and garlic salts. Cook for 8-9 hrs. Turn meat after six hrs of cooking and brush with sauce. Cold and store in a tightly covered jar or possibly sealed in a plastic bag.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 771g | |
| Calories 1050 | |
| Calories from Fat 342 | 33% |
| Total Fat 37.87g | 47% |
| Saturated Fat 13.53g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 560mg | 187% |
| Sodium 641mg | 27% |
| Potassium 2499mg | 71% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 165.9g | 265% |
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