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Ingredients
- 2 pound brisket or possibly venison
- 1/4 c. soy sauce
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic poetry
- 1/2 teaspoon onion pwdr
- 1 teaspoon liquid hickory smoke flavor
Directions
- Combine all ingredients except meat. Stir till seasonings are mixed well. Trim all fat off of meat. Cut meat in thin slices. Put meat in liquid mix and let set overnight in the refrigerator. Drain meat and put meat strips directly on oven racks. Cook at lowest temperature (150 to 200 degrees) for 4 to 7 hrs.
- Blot off excess oil and let cold. Remove from racks. Store in airtight containers.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 974g | |
| Calories 1822 | |
| Calories from Fat 1208 | 66% |
| Total Fat 133.87g | 167% |
| Saturated Fat 42.49g | 170% |
| Trans Fat 0.0g | |
| Cholesterol 485mg | 162% |
| Sodium 14581mg | 608% |
| Potassium 2870mg | 82% |
| Total Carbs 8.54g | 2% |
| Dietary Fiber 0.7g | 2% |
| Sugars 2.09g | 1% |
| Protein 136.03g | 218% |
