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Home » Recipes » Beef Jerky #2 (My Favorite)

Beef Jerky #2 (My Favorite) Recipe

Name: Beef Jerky #2 (My Favorite)
Ingredients: 1/2 tsp Pepper (MORE FOR Warm); 1/2 tsp Garlic Pwdr; 1/2 tsp Onion Salt; 1 lb Beef Roast; 1/2 c. Soy sauce; 1/2 tsp Garlic Salt; 1/2 tsp Lemon Pepper

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $9.80 view details

1/2 tsp Pepper (MORE FOR Warm)
1/2 tsp Garlic Pwdr
1/2 tsp Onion Salt
1 lb Beef Roast
1/2 c. Soy sauce
1/2 tsp Garlic Salt
1/2 tsp Lemon Pepper

Directions

Marinate 1 hour or possibly overnight. Bake in oven 150 to 170, overnight for 10 - 12 hrs. Leave Oven door open to allow moisture to escape. Check often for proper level of dryness.
If you have a smoker, jerky may be dry in smoker. Keep the heat low and again check dryness of jerky often.

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Amount Per Recipe	%DV
Recipe Size 520g
Calories 923
Calories from Fat 410	44%
Total Fat 45.42g	57%
Saturated Fat 15.13g	61%
Trans Fat 0.0g
Cholesterol 235mg	78%
Sodium 7482mg	312%
Potassium 1595mg	46%
Total Carbs 14.67g	4%
Dietary Fiber 2.5g	8%
Sugars 3.74g	2%
Protein 108.19g	173%

Beef Jerky #2 (My Favorite) Recipe

Ingredients