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Home » Recipes » Beef Jardiniere

Beef Jardiniere Recipe

Name: Beef Jardiniere
Ingredients: 1 1/2 lb Chuck roast, boneless; 16 ounce Cn tomatoes; 1 tsp Sugar; 1 tsp Salt; 1 x Bay leaf; 1 x Bouillon cube; 1/4 tsp Thyme, dry; 1/4 tsp Pepper; 4 med Carrots; 16 ounce Cn sweet peas

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $2.34 view details

1 1/2 lb Chuck roast, boneless
16 ounce Cn tomatoes
1 tsp Sugar
1 tsp Salt
1 x Bay leaf
1 x Bouillon cube
1/4 tsp Thyme, dry
1/4 tsp Pepper
4 med Carrots
16 ounce Cn sweet peas

Directions

Trim all the fat from the meat and cut into bite size cubes. Peel and cut carrots into fourths. In a large skillet quickly brown the meat using trimmed fat for oil. Stir in the tomatoes breaking them up with the spoon.
Add in the seasonings and carrots. Cover and simmer for 1 1/2 hrs. Stir in the peas and heat through. Serve over noodles or possibly rice.

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Amount Per Serving	%DV
Serving Size 249g
Recipe makes 4 servings
Calories 444
Calories from Fat 259	58%
Total Fat 28.74g	36%
Saturated Fat 11.39g	46%
Trans Fat 0.0g
Cholesterol 136mg	45%
Sodium 901mg	38%
Potassium 527mg	15%
Total Carbs 7.15g	2%
Dietary Fiber 1.8g	6%
Sugars 3.62g	2%
Protein 37.42g	60%

Beef Jardiniere Recipe

Ingredients