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Beef Italiano Recipe

Name: Beef Italiano
Ingredients: 3 c. Creamettes dumpling noodles; 1 pound grnd beef; 1/2 c. minced onion; 1 can (5 3/4 ounce.) mushroom steak sauce; 1 can (6 ounce.) tomato paste; 1 c. water; 1 teaspoon salt; 1/2 teaspoon garlic; 1/2 teaspoon pepper; Grated Parmesan cheese; 1 c. cottage cheese; 1 (3 ounce.) cream cheese; 1/4 c. lowfat sour cream

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.12 view details

3 c. Creamettes dumpling noodles
1 pound grnd beef
1/2 c. minced onion
1 can (5 3/4 ounce.) mushroom steak sauce
1 can (6 ounce.) tomato paste
1 c. water
1 teaspoon salt
1/2 teaspoon garlic
1/2 teaspoon pepper
Grated Parmesan cheese
1 c. cottage cheese
1 (3 ounce.) cream cheese
1/4 c. lowfat sour cream

Directions

Cook noodles, rinse and drain. Brown beef and onion. Stir in tomato paste, steak sauce and water till smooth. Stir in seasonings.
Combine cottage cheese, cream cheese and lowfat sour cream.
Spread half of sauce mix in 11 x 7-inch pan. Top with noodles. Cover with cheese mix. Carefully spread remaining sauce on top. Sprinkle Parmesan cheese on top. Bake at 350 degrees for 30-40 min. Let stand a few min. Cut and enjoy!

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Amount Per Serving	%DV
Serving Size 215g
Recipe makes 6 servings
Calories 302
Calories from Fat 190	63%
Total Fat 21.31g	27%
Saturated Fat 9.62g	38%
Trans Fat 0.0g
Cholesterol 79mg	26%
Sodium 837mg	35%
Potassium 563mg	16%
Total Carbs 8.7g	2%
Dietary Fiber 1.4g	5%
Sugars 5.69g	4%
Protein 19.45g	31%

Beef Italiano Recipe

Ingredients