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Ingredients
- Rump roast or possibly Sirloin tip
- Salt, pepper, oil, garlic salt, Accent, basil, rosemary
- Water
- Red table wine
Directions
- Coat meat with seasonings, cook 350 degrees in pan with water for a few hrs depending on size. When almost done. Pour large glass of red wine over meat and return to oven for 45 min. Slice meat very thin, take pan drippings and fold in blender till foamy. Pour over sliced beef, serve on hard rolls.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 59g | |
| Calories 25 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 30mg | 1% |
| Total Carbs 0.81g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.23g | 0% |
| Protein 0.03g | 0% |
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