Print
Email
Add a photo
Ingredients
- 3/4 pound flank or possibly round steak, cut across grain into 1/8 x 2 inch strips
- 1 tbsp. cornstarch
- 1 egg white
- 4 tbsp. vegetable oil
- 1 teaspoon chopped ginger
- 2 stalks green onions, cut finely, 1/4 inch pcs
Directions
- Heat 2 Tbsp. of oil, using high heat, and stir-fry beef mix for a minute. Remove and drain. Heat 2 more Tbsp. of oil and stir-fry ginger and green onions till ginger becomes golden brown. Add in sauce mix and cooked beef mix. Stir-fry additional 15 seconds. Add in sesame oil and mix well. Serve warm.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 433g | |
| Calories 1049 | |
| Calories from Fat 702 | 67% |
| Total Fat 78.86g | 99% |
| Saturated Fat 14.19g | 57% |
| Trans Fat 1.4g | |
| Cholesterol 119mg | 40% |
| Sodium 189mg | 8% |
| Potassium 1203mg | 34% |
| Total Carbs 9.75g | 3% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.7g | 0% |
| Protein 72.77g | 116% |
