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Ingredients
- 1 kg lean beef, whole | 3-4 tomatoes | 500 g puree | little oil | allspice to taste, bay leaf, whole pepper and salt and Vegeta | flour to thicken | 1 cube masox
Directions
- On a bit of hot oil - so we covered the bottom of the pot, put the whole meat and cover with a lid, slowly simmer the stew during the turn. Lightly season, but only after he releases the meat juice. Meanwhile, let the water boil seasoning rubbing, the longer the better. Broth of spices, pour over meat, add the puree and stewed for Straining / mashed / tomatoes. Meat thus still simmer until tender. Then remove the meat, cut into slices, thicken the sauce, boil, place the sliced ââmeat and simmer gently yet really.
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