Beef Hash (Crockpot) Recipe

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Servings: 4

Ingredients

Cost per serving $2.09 view details
  • 2 c. cut-up cooked beef - (to 3 c.) (cubed stew beef works well for this)
  • 2 pkt frzn hash brown potatoes - (10 ounce ea) thawed
  • 1 x onion finely minced
  • 1/4 c. butter or possibly margarine melted
  • 1 c. gravy or possibly beef broth Salt to taste Freshly-grnd black pepper to taste

Directions

  1. Place all ingredients in crock-pot. Cover and cook on LOW setting for 6 to 8 hrs (on HIGH setting for 2 to 3 hrs).
  2. This recipe yields 4 servings (about 1 1/2 qts). Double the recipe for a 5-qt crockpot.
  3. NOTES :

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Nutrition Facts

Amount Per Serving %DV
Serving Size 372g
Recipe makes 4 servings
Calories 542  
Calories from Fat 302 56%
Total Fat 33.84g 42%
Saturated Fat 15.6g 62%
Trans Fat 0.0g  
Cholesterol 100mg 33%
Sodium 524mg 22%
Potassium 907mg 26%
Total Carbs 35.67g 10%
Dietary Fiber 3.0g 10%
Sugars 1.52g 1%
Protein 24.49g 39%
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