Beef Goulash Soup Recipe

• 2 Tbsp. veg. oil
• 1 lb boneless beef chuck roast cut 1/2" pcs
• 2 c. potatoes peeled, and cut into 1/2" cubes - (2 medium)
• 3/4 c. minced onion
• 2 x garlic cloves chopped
• 1 Tbsp. snipped fresh thyme (or possibly 1 tspn dry thyme, crushed)
• 1 can beef broth - (14 ounce)
• 1 can tomato sauce - (8 ounce)
• 2 Tbsp. red wine vinegar
• 2 tsp Worcestershire sauce
• 1/4 c. all-purpose flour
• 2 Tbsp. Hungarian sweet paprika
• 1/2 c. water
• 3/4 c. loose-pack frzn peas
• 1/4 c. snipped fresh parsley Salt to taste Freshly-grnd black pepper to taste

Directions