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Servings: 10

Ingredients

Cost per serving $0.59 view details

Directions

  1. Coat beef cubes with flour and brown over medium heat in Dutch oven, add in onions and cook about five min. Add in all remaining ingredients. Mix well and bring to a boil. Cover and simmer for two hrs till meat is tender and gravy is thickened. Cook egg noodles and butter. Serve over noodles with a salad and warm crescent rolls.
  2. Serves 5 to 6 people.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 156g
Recipe makes 10 servings
Calories 302  
Calories from Fat 192 64%
Total Fat 21.6g 27%
Saturated Fat 9.49g 38%
Trans Fat 0.07g  
Cholesterol 84mg 28%
Sodium 284mg 12%
Potassium 376mg 11%
Total Carbs 2.93g 1%
Dietary Fiber 0.5g 2%
Sugars 0.24g 0%
Protein 23.45g 38%
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