Beef Flank Steak With Mushroom Stuffing Recipe

• 1/2 tsp Salt
• 1/4 tsp White pepper
• 2 lb Flank steak
• 1 tsp Dijon mustard
• 2 Tbsp. Vegetable oil
• 1 sm Onion,minced
• 1 can (4 ounce) mushroom pcs, Liquid removed, minced
• 1/4 c. Minced parsley
• 2 Tbsp. Minced chives
• 1 Tbsp. Tomato paste
• 1/4 c. Dry bread crumbs
• 1/4 tsp Salt
• 1/4 tsp Pepper
• 1 tsp Paprika
• 3 x Strips bacon, cubed
• 2 sm Onions,finely minced
• 1 c. Warm beef broth
• 1 tsp Dijon mustard
• 2 Tbsp. Tomato catsup

Directions