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Ingredients
Directions
- Trim fat from steaks, heat butter in skillet over high heat. Sear steaks on both sides till brown. Pour in sherry lower heat. Simmer 5 min for rare or possibly 10 min for medium. Remove to hot platter, spoon Bearnaise cream sauce over each steak. Serve at once.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 43g | |
| Calories 149 | |
| Calories from Fat 101 | 68% |
| Total Fat 11.52g | 14% |
| Saturated Fat 7.3g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 84mg | 4% |
| Potassium 31mg | 1% |
| Total Carbs 4.05g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.3g | 2% |
| Protein 0.18g | 0% |
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