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Ingredients
- 1 1/2 teaspoon accent
- 1 teaspoon sugar
- 1 teaspoon onion pwdr
- 1/2 teaspoon dry mustard
- 1/2 teaspoon rosemary leaves
- 1/2 teaspoon grnd pepper
- 1/4 teaspoon ginger
- 1/3 c. lime juice
- 1/3 c. corn oil
- 1/2 tbsp. garlic salt
- 2 1/2 tbsp. meat tenderizer
Directions
- Use for 6 to 8 pounds meat. Combine ingredients and pour over meat. Turn 6 to 8 times while marinating. Meat needs to be marinated 12 to 15 hrs in advance. Cook 15 to 25 min on medium fire.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 205g | |
| Calories 708 | |
| Calories from Fat 645 | 91% |
| Total Fat 73.01g | 91% |
| Saturated Fat 9.49g | 38% |
| Trans Fat 0.21g | |
| Cholesterol 0mg | 0% |
| Sodium 33mg | 1% |
| Potassium 188mg | 5% |
| Total Carbs 17.26g | 5% |
| Dietary Fiber 1.5g | 5% |
| Sugars 7.47g | 5% |
| Protein 1.55g | 2% |
