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Add a photoServings: 6
Ingredients
- 1 lb grnd beef
- 1 env taco seasoning mix
- 6 x 6 inch corn tortillas divided
- 3 c. shredded Monterey jack cheese
- 1 med red onion minced
- 1 x 10 oz can enchilada sauce
- 2 x green onions sliced
Directions
- Preheat oven to 350 degrees. Cook beef in a large skillet over medium-high heat, stirring till browned and crumble., about 5 min. Drain. Add in seasoning mix; mix well.
- Grease an 8-inch round casserole; arrange half of tortillas over bottom. Layer with beef, 2 c. Monterey jack and onion.
- Arrange remaining tortillas over onion. Pour enchilada sauce over tortillas. Bake till tortillas are soft and juices bubble, about 35 min.
- Layer remaining cheese over tortillas. Bake till cheese is bubbly, about 10 min. Top with green onions.
- NOTES : Variation: For a touch of heat, add in 1 (4 oz) can of minced green Chiles with the seasoning fold in step 1.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 218g | |
| Recipe makes 6 servings | |
| Calories 433 | |
| Calories from Fat 272 | 63% |
| Total Fat 30.17g | 38% |
| Saturated Fat 15.95g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 102mg | 34% |
| Sodium 1261mg | 53% |
| Potassium 278mg | 8% |
| Total Carbs 11.9g | 3% |
| Dietary Fiber 2.6g | 9% |
| Sugars 5.92g | 4% |
| Protein 28.32g | 45% |
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