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0 votes | 1261 views
Servings: 2

Ingredients

Cost per serving $1.86 view details

Directions

  1. Cut or possibly chop dry beef fine. Add in 3 or possibly 4 green onions including green tops and mix with cream cheese.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 138g
Recipe makes 2 servings
Calories 396  
Calories from Fat 342 86%
Total Fat 38.88g 49%
Saturated Fat 21.88g 88%
Trans Fat 0.0g  
Cholesterol 125mg 42%
Sodium 368mg 15%
Potassium 226mg 6%
Total Carbs 6.47g 2%
Dietary Fiber 0.7g 2%
Sugars 4.23g 3%
Protein 7.19g 12%
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