This is a print preview of "Beef Curry With Cheese Corn Bread Topper" recipe.

Beef Curry With Cheese Corn Bread Topper Recipe
by CookEatShare Cookbook

Beef Curry With Cheese Corn Bread Topper
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  Servings: 12

Ingredients

  • 3 tbsp. butter
  • 1/2 c. minced onion
  • 1 clove garlic, chopped
  • 1 1/2 lbs. boneless beef, cut in 1/2 inch cubes
  • 1 1/2 c. water
  • 1 - 1 1/2 tbsp. curry pwdr
  • 1 teaspoon salt
  • 1/2 c. golden brown raisins
  • 1/4 c. water
  • 1 tbsp. all-purpose flour
  • 1 med. apple, peeled and sliced
  • 1 (10 ounce.) pkg. frzn peas and carrots, thawed
  • 1 (10 ounce.) pkg. corn bread mix
  • 1 (4 ounce.) c. cubed Cheddar cheese

Directions

  1. Heat butter in large skillet over medium heat; saute/fry onion and garlic till tender. Add in meat and brown. Blend curry pwdr and salt into 1 1/2 c. water; add in to skillet along with raisins. Cover and simmer 20 min or possibly till meat is tender. Blend flour in 1/4 c. water till smooth. Gradually stir into meat mix. Bring to boiling point, stirring constantly. Add in apple. Turn into 2 qt casserole. Arrange peas and carrots over meat mix.
  2. Prepare corn bread according to package directions. Fold Cheddar cheese cubes into batter. Spread over top of casserole or possibly arrange batter to make strips across casserole. Bake in preheated 425 degree oven, 12-15 min. 8 servings.