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Ingredients
- Ginger: 1 1/2 inch ginger
- Garlic: 16 cloves (small ones)
- Tomatoes: 2, chopped
- Kashmiri chilli powder: 1 1/2 tbsp
- Turmeric powder: 1/2 tsp
- Coconut oil: 2 tbsp
- Water: 2-3 tbsp or as needed
- Vinegar: 1 tsp
- Salt to taste
- Whole spices to be ground:
- Coriander seeds: 3 tbsp
- Saunf/perumjeerakam: 1 1/2 tbsp
- Cinnamon: 1 stick
- Star anise: 1
- A small strand of mace
- Cloves: 5
- Jeera: 1/4 tsp
- Whole peppercorns: 1 1/2 tsp
- Cardamom: 4
- Tadka/Seasoning:
- Coconut oil: 1 tbsp
- Mustard seeds: 1 tsp
View Full Recipe at Cooking is Easy
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1110g | |
| Calories 378 | |
| Calories from Fat 355 | 94% |
| Total Fat 41.14g | 51% |
| Saturated Fat 35.37g | 141% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 46mg | 2% |
| Potassium 201mg | 6% |
| Total Carbs 5.83g | 2% |
| Dietary Fiber 1.8g | 6% |
| Sugars 1.6g | 1% |
| Protein 1.07g | 2% |
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