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Home » Recipes » Beef, Corn, Rice Casserole

Beef, Corn, Rice Casserole Recipe

Name: Beef, Corn, Rice Casserole
Ingredients: 1 pound grnd beef, browned; 1 c. raw rice; 1 can corn (frzn or possibly fresh corn); Tomatoes (canned or possibly fresh); 1 c. minced green pepper; 1 c. minced celery; 1 slice cream cheese; Bacon; V-8

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.64 view details

1 pound grnd beef, browned
1 c. raw rice
1 can corn (frzn or possibly fresh corn)
Tomatoes (canned or possibly fresh)
1 c. minced green pepper
1 c. minced celery
1 slice cream cheese
Bacon
V-8

Directions

Layer in casserole 2 or possibly 3 times beginning with grnd beef. Salt and pepper to taste. Sprinkle each layer with Parmesan cheese. Top with bacon. Pour V-8 over all. Bake at 350 degrees for 1 hour covered. Uncover and bake for another hour.

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Amount Per Serving	%DV
Serving Size 161g
Recipe makes 8 servings
Calories 268
Calories from Fat 107	40%
Total Fat 11.87g	15%
Saturated Fat 4.53g	18%
Trans Fat 0.0g
Cholesterol 42mg	14%
Sodium 204mg	9%
Potassium 306mg	9%
Total Carbs 27.11g	7%
Dietary Fiber 1.6g	5%
Sugars 2.06g	1%
Protein 13.22g	21%

Beef, Corn, Rice Casserole Recipe

Ingredients