Beef Corn Pie Recipe

Name: Beef Corn Pie
Ingredients: 2 pie crusts; 3 c. corn; 1 pound hamburger; 2 scallions, minced; 1/4 c. chopped parsley; 1/2 teaspoon thyme leaves; 1 teaspoon salt; 1/4 teaspoon pepper; 2 tbsp. butter; 3/4 c. lowfat milk or possibly half and half; 1/4 c. Parmesan cheese

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1493 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $0.89 view details

2 pie crusts
3 c. corn
1 pound hamburger
2 scallions, minced
1/4 c. chopped parsley
1/2 teaspoon thyme leaves
1 teaspoon salt
1/4 teaspoon pepper
2 tbsp. butter
3/4 c. lowfat milk or possibly half and half
1/4 c. Parmesan cheese

Directions

Bake bottom pie crust at 450 degrees for 12 to 15 min. Cold slightly. Layer beef, corn, scallions, parsley in the shell. Mix thyme, salt, pepper and sprinkle over corn. Dot with butter. Pour lowfat milk over all. Sprinkle with Parmesan cheese. Roll out top crust. Place on top. Seal with fork and cut slits. Bake at 450 degrees for 5 min. Then bake at 350 degrees for 30 min.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 113g
Recipe makes 12 servings
Calories 282
Calories from Fat 146	52%
Total Fat 16.34g	20%
Saturated Fat 6.9g	28%
Trans Fat 0.24g
Cholesterol 32mg	11%
Sodium 430mg	18%
Potassium 227mg	6%
Total Carbs 23.3g	6%
Dietary Fiber 1.2g	4%
Sugars 1.33g	1%
Protein 10.56g	17%

Beef Corn Pie Recipe

Ingredients