Beef Corn Casserole Recipe

click to rate
0 votes | 1194 views
Servings: 1

Ingredients

Directions

  1. 1.Let the oil get warm in a big pot; cut the meat into cubes and brown in the oil for about 20 min. 2.In the meantime; peel onion and clove and minced finely.
  2. 3.Clean the leek, carrots and the peppers and dice finely. 4.Add in the vegetables to meat and saute/fry shortly and pour in the broth.
  3. Let come to a boil, and add in the rice and let it all simmer 20 min. 5.Add in the corn and let simmer for another 10 min. Season to taste and add in the parsley.Serve with a hearty bread.

Toolbox

Add the recipe to which day?
« Today - May 01 »
Today - May 01
May 2 - 8
May 9 - 15
May 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner

Languages

How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment