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Servings: 4

Ingredients

Cost per serving $3.13 view details

Directions

  1. Brown beef with salt and pepper, onions and celery. Add in liquid removed bean sprouts and mixed vegetables. Add in soup mix and cook till done about 1 hour. You can add in soy sauce to this if you wish.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 377g
Recipe makes 4 servings
Calories 340  
Calories from Fat 158 46%
Total Fat 17.6g 22%
Saturated Fat 7.03g 28%
Trans Fat 0.0g  
Cholesterol 66mg 22%
Sodium 802mg 33%
Potassium 794mg 23%
Total Carbs 22.21g 6%
Dietary Fiber 5.3g 18%
Sugars 11.03g 7%
Protein 26.29g 42%
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