Cost per serving $10.58 view details
- 1 lb Grnd beef
- 1 pkt (1.25 ounce) Dry chili seasoning mix
- 1 can (15 ounce) Kidney beans, liquid removed
- 1 can (14 1/2 ounce) Ready cut peeled tomatoes
- 1 can (8 ounce) Tomatoe sauce
- 1 can (7 ounce) Diced green chilies, liquid removed
- Brown meat in large saucepan; drain. Add in all other ingredients.
- Simmer, uncovered 10 min. Top with sliced scallions, cilantro and shredded cheddar cheese.
- Makes 4-6 servings
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|Amount Per Serving||%DV|
|Serving Size 428g|
|Recipe makes 4 servings|
|Calories from Fat 459||47%|
|Total Fat 50.91g||64%|
|Saturated Fat 13.87g||55%|
|Trans Fat 0.0g|
|Total Carbs 96.15g||26%|
|Dietary Fiber 9.4g||31%|