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Ingredients
- Recipe: Beef Cheddar Pastries Preheat oven to 400 degrees
- 1 Tbsp butter
- 2 cubes frozen Caramelized Onions or 1 small onion chopped.
- 2 stalks Red Chard, finely chopped ( I saved the tops for another day)
- 1 carrot, finely chopped
- 1/4 c turkey broth (I had some from Turkey Day)
- 2 cloves garlic, minced
- 3 oz cooked beef roast, diced small
- salt and pepper, to taste
- 1 pkg frozen puff pastry, defrosted
- 2 oz sliced Cojack cheddar cheese (I like the combo of Monterey Jack cheese and Colby)
- 1 egg
- 1 tsp water
- the pastry, place a slice of cheese. Top with 1/6 of the beef mixture,
View Full Recipe at Sid's Sea Palm Cooking
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 439g | |
| Calories 805 | |
| Calories from Fat 477 | 59% |
| Total Fat 53.3g | 67% |
| Saturated Fat 18.66g | 75% |
| Trans Fat 0.0g | |
| Cholesterol 313mg | 104% |
| Sodium 857mg | 36% |
| Potassium 969mg | 28% |
| Total Carbs 44.84g | 12% |
| Dietary Fiber 4.5g | 15% |
| Sugars 4.7g | 3% |
| Protein 37.27g | 60% |
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