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Add a photoServings: 1
Ingredients
- 2 c. Balsamic vinegar
- 1 tsp Honey
- 1/4 lb Arugula cleaned
- 1 Tbsp. Balsamic vinegar
- 2 tsp Extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste
- 12 x Paper-thin slices beef round pounded
- 12 x Paper-thin slices Manchego cheese
Directions
- Bring balsamic vinegar to a boil in a medium saucepan over medium-high heat and reduce it to 1/2 c., stir in the honey. Let cold.
- Toss arugula with vinegar and oil and season with salt and pepper to taste. Lay out 1 slice of beef on a flat surface. Place 1 slice of cheese and two Tbsp. of the arugula in the middle of the beef and roll up tightly. Repeat with the remaining beef. Place on platter and drizzle with balsamic reduction.
- Comments: The original recipe title as listed is "Beef Carpaccio Rolls With Arugula, Manchego Cheese And Balsamic Glaze".
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 601g | |
| Calories 501 | |
| Calories from Fat 4 | 1% |
| Total Fat 0.45g | 1% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 140mg | 6% |
| Potassium 844mg | 24% |
| Total Carbs 97.88g | 26% |
| Dietary Fiber 1.1g | 4% |
| Sugars 85.83g | 57% |
| Protein 4.35g | 7% |
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