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Beef Cabbage Soup Recipe

Name: Beef Cabbage Soup
Ingredients: 1 (1 1/2 lb.) grnd chuck; 1 (14 1/2 ounce.) can Italian or possibly Mexican stewed tomatoes; 1 (14 1/2 ounce.) can stewed tomatoes; 1 (15 ounce.) can kidney beans; 1 sm. onion, minced; 1 stalk celery, minced; 1 sm. head cabbage, minced; 2 teaspoon salt; Dash of pepper; 5 c. water

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.08 view details

1 (1 1/2 lb.) grnd chuck
1 (14 1/2 ounce.) can Italian or possibly Mexican stewed tomatoes
1 (14 1/2 ounce.) can stewed tomatoes
1 (15 ounce.) can kidney beans
1 sm. onion, minced
1 stalk celery, minced
1 sm. head cabbage, minced
2 teaspoon salt
Dash of pepper
5 c. water

Directions

Brown grnd chuck and drain thoroughly. Put grnd chuck and all remaining ingredients in soup pot. Mix and cook over low heat for approximately 90 min.

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Amount Per Serving	%DV
Serving Size 424g
Recipe makes 8 servings
Calories 301
Calories from Fat 159	53%
Total Fat 17.61g	22%
Saturated Fat 6.65g	27%
Trans Fat 1.05g
Cholesterol 60mg	20%
Sodium 1081mg	45%
Potassium 637mg	18%
Total Carbs 16.82g	4%
Dietary Fiber 4.6g	15%
Sugars 5.64g	4%
Protein 18.92g	30%

Beef Cabbage Soup Recipe

Ingredients