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Ingredients
- 1 (1 1/2 lb.) grnd chuck
- 1 (14 1/2 ounce.) can Italian or possibly Mexican stewed tomatoes
- 1 (14 1/2 ounce.) can stewed tomatoes
- 1 (15 ounce.) can kidney beans
- 1 sm. onion, minced
- 1 stalk celery, minced
- 1 sm. head cabbage, minced
- 2 teaspoon salt
- Dash of pepper
- 5 c. water
Directions
- Brown grnd chuck and drain thoroughly. Put grnd chuck and all remaining ingredients in soup pot. Mix and cook over low heat for approximately 90 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3392g | |
| Calories 2406 | |
| Calories from Fat 1269 | 53% |
| Total Fat 140.85g | 176% |
| Saturated Fat 53.18g | 213% |
| Trans Fat 8.37g | |
| Cholesterol 483mg | 161% |
| Sodium 8651mg | 360% |
| Potassium 5095mg | 146% |
| Total Carbs 134.52g | 36% |
| Dietary Fiber 36.7g | 122% |
| Sugars 45.13g | 30% |
| Protein 151.39g | 242% |
