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Home » Recipes » Beef Cabbage Rolls/Clay Cooker

Beef Cabbage Rolls/Clay Cooker Recipe

Name: Beef Cabbage Rolls/Clay Cooker
Ingredients: 3/4 lb Lean grnd beef; 1/8 lb Salt pork, grnd; 1 c. Rice, cooked; 1 x Egg, beaten; 1/2 tsp Salt, pepper; 10 lrg cabbage leaves; 1/4 c. Consomme; 2 Tbsp. Melted butter

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $7.88 view details

3/4 lb Lean grnd beef
1/8 lb Salt pork, grnd
1 c. Rice, cooked
1 x Egg, beaten
1/2 tsp Salt, pepper
10 lrg cabbage leaves
1/4 c. Consomme
2 Tbsp. Melted butter

Directions

Soak lid of glazed clay cooker. In a bowl mix well all ingredients. Put into clay cooker. Cover and place in cool oven. Turn temperature to 425 F. and bake for 80 min.

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Amount Per Serving	%DV
Serving Size 2668g
Recipe makes 4 servings
Calories 1032
Calories from Fat 301	29%
Total Fat 33.66g	42%
Saturated Fat 13.94g	56%
Trans Fat 0.8g
Cholesterol 132mg	44%
Sodium 1104mg	46%
Potassium 4542mg	130%
Total Carbs 155.99g	42%
Dietary Fiber 62.6g	209%
Sugars 79.98g	53%
Protein 51.15g	82%

Beef Cabbage Rolls/Clay Cooker Recipe

Ingredients