Beef Cabbage And Rice Recipe

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0 votes | 1440 views
Servings: 8

Ingredients

Cost per serving $1.05 view details

Directions

  1. Saute/fry onion in 2 Tbsp. butter. Add in beef. Meantime, cook rice (and mushrooms if fresh). Add in rice; heat well. Pour into shallow wide casserole; spread cabbage over top.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 292g
Recipe makes 8 servings
Calories 300  
Calories from Fat 165 55%
Total Fat 18.58g 23%
Saturated Fat 9.4g 38%
Trans Fat 0.0g  
Cholesterol 62mg 21%
Sodium 344mg 14%
Potassium 446mg 13%
Total Carbs 20.94g 6%
Dietary Fiber 3.5g 12%
Sugars 5.86g 4%
Protein 13.04g 21%
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