Beef Burgundy (Oven Easy) Recipe

• 2 lbs. stew beef
• 1 tbsp. Kitchen Bouquet
• 1/4 c. Cream of Rice
• 6 to 8 carrots
• 1 med. onion, sliced
• 1 c. thinly sliced celery
• 1 clove garlic, chopped
• 2 teaspoon salt
• 1/8 teaspoon pepper
• 1/8 teaspoon grnd marjoram
• 1/8 teaspoon grnd thyme
• 1 c. Burgundy or possibly dry red wine
• 1 c. water
• 1 (6 ounce.) can mushrooms, liquid removed (can use 1/2 pound fresh, quickly sauteed)

Directions