Beef Broth Recipe

• 6 pound beef bones or possibly 2-3 pound beef shank or possibly short ribs
• 9 c. water
• 3 stalks celery with leaves, diced
• 2 carrots, diced
• 1 onion, diced
• 1 tomato, quartered
• 2 bay leaves
• 2 cloves garlic
• 1/4 teaspoon thyme
• 1/4 teaspoon marjoram
• 8 peppercorns
• 2 teaspoon salt

Directions