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Add a photoServings: 1
Ingredients
- 1 x Beef ( 5 to 7 lbs.) brisket
- Â Â Instant meat tenderizer
- 2/3 tsp Garlic salt
- 2/3 tsp Celery salt
- 2/3 tsp Onion salt
- 1/2 c. Liquid smoke
- Â Â Worcestershire sauce
Directions
- Trim excess fat off brisket. Punch holes in both sides with a fork. Take instant meat tenderizer and sprinkle on both sides. Do the same with garlic salt, onion salt, and celery salt. Place in a shallow baking dish lined with heavy-duty foil. Pour liquid smoke over the meat. Wrap tightly; marinate 8 to 10 hrs in the refrigerator, the longer the better. When ready to bake, sprinkle Worcestershire sauce over the meat. Wrap tightly.
- Preheat oven at 225 for 5 to 6 hrs or possibly to your liking. Let cold; save broth. Slice meat thin, and reheat in broth. You may reheat this in your favorite barbecue sauce.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 126g | |
| Calories 27 | |
| Calories from Fat 1 | 4% |
| Total Fat 0.15g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 95mg | 4% |
| Potassium 309mg | 9% |
| Total Carbs 5.55g | 1% |
| Dietary Fiber 2.0g | 7% |
| Sugars 2.82g | 2% |
| Protein 1.06g | 2% |
