Print
Email
Add a photoServings: 6
Ingredients
- 2 x Garlic clove, minced
- 3 1/2 lb Beef, bottom round or possibly chuck Salt Pepper, grnd
- 2 x Bay leaves, fresh or possibly dry Thyme, dry, healthy pinch
- 5 c. Wine, Barolo (I used one 750 ml bottle)
- 3 Tbsp. Butter
- 2 Tbsp. Extra virgin olive oil
- 1 x Onion, medium, finely minced
- 1 x Carrot, finely minced
- 1 x Celery stalk, finely minced
- 1/2 lb Mushrooms, white
Directions
- Number of
- Servings: 6
- This dish comes from the Piedmont region where fine wine and beef are produced.
- Rub garlic into meat. Season with salt and pepper. Place meat in a large bowl. Add in bay leaves, thyme and sufficient wine to cover meat. Cover and chill overnight. Drain meat, reserving marinade. Dry meat with paper towels. Heat 2 Tbsp. butter with oil in a large heavy casserole.
- When butter foams, add in meat. brown meat on all sides over medium heat.
- Remove meat from casserole. Add in onion, carrot and celery to casserole.
- Saute/fry till lightly browned. Return meat to casserole. Pour reserved marinade through a strainer over meat. Cover casserole and reduce heat.
- Simmer 2 to 2-1/2 hrs or possibly till meat is tender. Turn and baste meat often during cooking.
- Wash and dry mushrooms thoroughly and slice thin. Heat 1 Tbsp. butter in a medium skillet. Saute/fry mushrooms over high heat till golden brown. Add in mushrooms to meat and cook 5 min longer. Place meat on a cutting board and cold 5 min. If sauce is too thin, cook uncovered over high heat 5 - 10 min. Slice meat and arrange on a hot platter. Taste and adjust sauce for seasoning, then spoon over meat. Serve immediately.
- Makes 6 to 8 servings.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 510g | |
| Recipe makes 6 servings | |
| Calories 819 | |
| Calories from Fat 452 | 55% |
| Total Fat 50.37g | 63% |
| Saturated Fat 20.39g | 82% |
| Trans Fat 0.0g | |
| Cholesterol 169mg | 56% |
| Sodium 199mg | 8% |
| Potassium 1098mg | 31% |
| Total Carbs 9.43g | 3% |
| Dietary Fiber 1.0g | 3% |
| Sugars 3.41g | 2% |
| Protein 45.19g | 72% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
