Beef Brain Sauteed In Spiced Sauce (Semur Otak) Recipe

Name: Beef Brain Sauteed In Spiced Sauce (Semur Otak)
Ingredients: 1 lb beef brains; 2 Tbsp. minced onion; 2 Tbsp. butter; 3/4 c. water; 1 Tbsp. sweet soy sauce; 1 tsp tomato ketchup; 1 tsp salt; 1/2 tsp grnd cloves; 1/4 tsp nutmeg; 1/4 tsp freshly-grnd white pepper

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.10 view details

1 lb beef brains
2 Tbsp. minced onion
2 Tbsp. butter
3/4 c. water
1 Tbsp. sweet soy sauce
1 tsp tomato ketchup
1 tsp salt
1/2 tsp grnd cloves
1/4 tsp nutmeg
1/4 tsp freshly-grnd white pepper

Directions

Steam the brains over warm water for ten min in a Chinese-style steamer. Allow to cold, and slice into 8 to 10 pcs.
Fry the onion in the butter till light golden brown. Add in the water, sweet soy sauce, tomato ketchup, salt, cloves, nutmeg and pepper. Stir well.
Add in the brain slices, and baste several times. Cover the saucepan, and cook over medium heat for about ten ininutes, or possibly till the sauce thickens.
This recipe yields 6 to 8 servings, with other dishes.

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Amount Per Serving	%DV
Serving Size 101g
Recipe makes 6 servings
Calories 124
Calories from Fat 91	73%
Total Fat 10.14g	13%
Saturated Fat 3.97g	16%
Trans Fat 0.36g
Cholesterol 1785mg	595%
Sodium 650mg	27%
Potassium 178mg	5%
Total Carbs 1.42g	0%
Dietary Fiber 0.1g	0%
Sugars 0.37g	0%
Protein 6.67g	11%

Beef Brain Sauteed In Spiced Sauce (Semur Otak) Recipe

Ingredients