Beef Bourguignon, **Best** Recipe

• 3/4 lb mushroom Sliced
• 1/4 c. butter
• 4 slc bacon minced
• 2 lb boneless beef In 2" Cubes
• 2 Tbsp. flour
• 2 x cloves garlic crushed
• 6 ounce tomato paste divided
• 1 1/4 c. dry red wine or possibly more
• 2 x beef bouillon cubes
• 2 Tbsp. sugar
• 1/4 tsp salt
• 1/4 tsp thyme
• 1 sm bay leaf
• 4 x peppercorns
• 1/2 lb onions quartered and sliced

Directions