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Ingredients
- 1 pound ground beef
- 1/3 cup bread crumbs (use any flavor)
- 3 scallions, white and light-green parts, chopped
- 1 large egg
- 1 tablespoon soy sauce
- 1 tsp. ginger powder
- 2 cloves garlic, finely chopped
- 1/2 cup barbecue sauce
- 1/4 cup jarred Chinese plum sauce
- 2 tablespoons hoisin sauce
View Full Recipe at Colie's Kitchen
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 762g | |
| Calories 1541 | |
| Calories from Fat 774 | 50% |
| Total Fat 85.9g | 107% |
| Saturated Fat 33.09g | 132% |
| Trans Fat 0.0g | |
| Cholesterol 522mg | 174% |
| Sodium 3417mg | 142% |
| Potassium 1750mg | 50% |
| Total Carbs 93.1g | 25% |
| Dietary Fiber 4.9g | 16% |
| Sugars 45.3g | 30% |
| Protein 93.14g | 149% |
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