Beef and Veggie Soup Recipe

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2 votes | 3443 views

I like this recipe that I learned recently. for me, it is like a meal in one. very filling and very tasty!

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Ingredients

Cost per recipe $10.51 view details

Directions

  1. Cut meat into small, bite-size (1/2") pieces.
  2. In a large pot or dutch oven, saute meat in 1 T oil on medium-high heat until all sides are brown.
  3. Set aside on a plate.
  4. Chop celery, onion, potatoes, and carrots into bite-size pieces.
  5. Saute celery and onion in remaining 1 T oil until onion is golden (about 10 minutes).
  6. Add browned beef, water, broth, tomatoes with juices, carrots, potatoes, corn, bay leaves and garlic.
  7. Bring to a boil.
  8. Reduce heat and simmer uncovered until beef is almost tender, about an hour.
  9. Add peas and hot sauce to soup.
  10. Cover and simmer until beef is tender, about 30 minutes longer.
  11. Serve and season with freshly ground black pepper, hot sauce, or crumbled saltines, if desired

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 3369g
Calories 1337  
Calories from Fat 503 38%
Total Fat 56.59g 71%
Saturated Fat 16.01g 64%
Trans Fat 0.0g  
Cholesterol 73mg 24%
Sodium 5340mg 223%
Potassium 4147mg 118%
Total Carbs 165.87g 44%
Dietary Fiber 29.7g 99%
Sugars 33.75g 23%
Protein 53.88g 86%
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