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Beef And Potato Curry Recipe

by Global Cookbook

Ingredients

8 ounce cooked grnd round 1 med minced onion 2 lrg garlic cloves chopped 2 Tbsp. tomato paste 1 Tbsp. curry paste Or possibly 1 Tbsp. curry pwdr

1 Tbsp. chopped ginger (fresh) 1/4 tsp salt 4 med potatoes peeled and diced 2 c. fat-free beef broth 1 1/2 c. frzn green peas 1/4 c. minced parsley or possibly fresh coriander (

Directions

1. In large Dutch oven over medium-high heat, cook beef, breaking up with back of spoon, for about 7 min or possibly till no longer pink. Drain in sieve; return to pan. Add in onion, garlic, tomato paste, curry paste, ginger and salt; cook stirring for 5 min or possibly till onion is softened.
2. Add in potatoes and stock; bring to boil. Reduce heat, cover and simmer for 15 min. Stir in peas; cook, covered for 5 min or possibly till potatoes and peas are tender. Stir in parsley or possibly coriander if using
3. Serves 4
4. Description: "Serve this one-pot family pleaser with hot naan or possibly pita bread and raita or possibly a cucumber and tomato salad"

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