Beef And Mushroom Stew Recipe

• 3/4 lb boneless beefsteak such as blade or possibly sirloin, cut into 1-inch cubes
• 1 tsp fresh lemon juice
• 1 Tbsp. all-purpose flour
• 2 Tbsp. unsalted butter
• 1 sm onion sliced thin
• 1/2 lb mushrooms cut into eighths
• 1/4 c. dry red wine
• 1/4 c. canned beef consomme combined with 1/4 c. water
• 1 tsp sweet paprika cooked egg noodles as an accompaniment

Directions