Beef And Mushroom Brochettes Marinated In White Wine Recipe

click to rate
0 votes | 2180 views
Servings: 4

Ingredients

Cost per serving $2.36 view details

Directions

  1. To make marinade: In a shallow baking dish, combine wine, garlic, basil, thyme, oregano, vinegar, Worcestershire sauce, salt and pepper. Mix well. Place the beef in the marinade and let sit for a minimum of 2 hrs.
  2. To prepare brochettes: Preheat the grill to medium-high. Thread beef on skewers, alternating with mushrooms and onion. Once all 4 skewers are ready, grill on barbecue, turning 4 times, for 10-12 mins or possibly till beef is done and vegetables have grill marks.

Toolbox

Add the recipe to which day?
« Today - Apr 25 »
Today - Apr 25
Apr 26 - May 02
May 3 - 9
May 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 232g
Recipe makes 4 servings
Calories 251  
Calories from Fat 83 33%
Total Fat 9.22g 12%
Saturated Fat 3.59g 14%
Trans Fat 0.0g  
Cholesterol 45mg 15%
Sodium 430mg 18%
Potassium 583mg 17%
Total Carbs 9.46g 3%
Dietary Fiber 1.3g 4%
Sugars 4.88g 3%
Protein 25.93g 41%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment