Beef And Mini Yorkshire Puddings With Minted Cabbage Recipe

• 2 Tbsp. Sunflower oil, (2 to 3)
• 1 x 225 gram fillet beef
• 1 tsp English mustard pwdr
• 50 gm Plain flour
• 1 x Egg
• 75 ml Lowfat milk Half head of Savoy cabbage
• 1 Tbsp. Extra virgin olive oil, (1 to 2)
• 1 tsp Caraway seeds
• 1 x Garlic clove
• 1 Tbsp. Red wine vinegar, (1 to 2)
• 3 lrg Mint sprigs
• 150 ml Red wine
• 1 tsp Fresh thyme leaves or possibly 1/4 tsp dry
• 1 Tbsp. Redcurrant or possibly cranberry jelly
• 1 tsp Balsamic or possibly sherry vinegar Salt and pepper Horseradish sauce, to serve Salt and freshly grnd black pepper

Directions