Beef And Black Beans Recipe

• 12 ounce beef rump thinly sliced across the grain into 2" by 1" pcs
• 2 tsp light soy sauce
• 2 tsp Shaoxing rice wine or possibly dry sherry
• 2 tsp cornstarch
• 1 Tbsp. peanut oil
• 1 x green bell pepper cut into julienne
• 1 x white onion sliced
• 1 x scallion cut into 1" lengths
• 2 tsp fermented black beans (dow see)
• 1 x garlic clove chopped
• 2 tsp chopped fresh ginger
• 2 tsp dark soy sauce
• 1/8 tsp salt
• 1/2 tsp sugar
• 5 Tbsp. groundnut/peanut oil
• 2 tsp cornstarch
• 1/2 c. chicken broth

Directions