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Beef And Beer Recipe

by Global Cookbook

Ingredients

4 lb Boneless chuck 12 x Nushrooms, cut into chunks     Salt & pepper 1 1/2 can Beer

2 x Onions, lg, thinly sliced 1 1/2 Tbsp. Catsup 2 x Green peppers, lg, sliced 1 Tbsp. Prepared mustard

Directions

1. Salt & pepper meat and brown lightly in heavy skillet. Add in onions, pepper and mushrooms and brown lightly. Pour beer over all, stir in catsup and mustard. Cover tightly and simmer slowly for 2 to 2 1/2 hrs or possibly till meat is tender. Mrs. Harold Tablespoons Cook

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