Beecher’s Kale and Brown Rice Gratin with Smoked Cheese Sauce Recipe by Kristin

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Ingredients

In the same skillet, melt 1 Tablespoon butter then sprinkle in 2 Tablespoons flour (I used brown rice flour, but use whatever you’ve got.)
2 cups chicken broth
1 cup brown rice
1 Tablespoon extra virgin olive oil
1 jumbo sweet onion, cut in half then into thin slices
4 cloves garlic, minced
4 cups packed chopped lacinto kale (about 1/2 a big bunch)
salt and pepper
1 Tablespoon butter
2 Tablespoons flour (I used brown rice flour)
1-1/2 cups milk (I used 2%)
3/4 cup shredded fontina cheese, divided
3/4 cup shredded smoked gouda cheese, divided