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Ingredients
- 1 loaf French bread, sliced
- 1 cube butter
- 2-3 garlic buds, chopped finely
- Parsley flakes (I use 1 T)
- About 1 teaspoon dill weed
- 1/4 teaspoon oregano
- (Some of the Jerns clan add in 1/4 c. Parmesan cheese to the butter mix)
Directions
- Mix all ingredients together and spread on bread slices. Sprinkle grated Parmesan cheese on top. Wrap loaf in foil and warm in oven 15-20 min at 325 degrees or possibly till hot. This recipe will be of interest to anyone who knew and loved Bee Gallant. She brought this to every potluck with the Jerns clan for over 50 years. She never exactly gave the directions that means no one can ever make Herb Bread exactly like Bee's.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 77g | |
| Calories 234 | |
| Calories from Fat 47 | 20% |
| Total Fat 5.34g | 7% |
| Saturated Fat 2.91g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 449mg | 19% |
| Potassium 152mg | 4% |
| Total Carbs 39.06g | 10% |
| Dietary Fiber 1.9g | 6% |
| Sugars 1.72g | 1% |
| Protein 8.23g | 13% |
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